Kitty Cat Brownies are the “purr-fect” treat for a child’s birthday party, and decorating the cat can be a “purr-fectly” fun activity for party-goers.
Kitty Cat Brownies
- Prep Time 1 hr 30 min
- Total 2 hr 0 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Dark Chocolate Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Milk Chocolate Frosting
- 2 large yellow gumdrops
- 1 large green gumdrop
- 1 small black gumdrop
- Black shoestring licorice
- 6 candy corn
Diagram/Template Download
Instructions
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Step1Heat oven to 350°F. Line 2 (8-inch or 9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
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Step2Make brownie batter as directed on box. Divide batter evenly between pans.
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Step3Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
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Step4Lift foil and brownie from pan; carefully remove foil. Cut 1 round as shown in diagram. (See link below for diagram.) Arrange uncut round and the pieces, top sides down, on large tray or foil-covered cardboard, 18x12 inches, to form cat. Frost cat, attaching pieces with small amount of frosting.
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Step5Cut thin slice from bottom of each yellow gumdrop; use slices for eyes. Cut thin slice from green gumdrop; use to make pupils. Use black gumdrop for nose and shoestring licorice for whiskers, mouth and from paws. Attach 3 candy corn on each paw for claws. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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