We’re pretty sure that when they talk about “visions of sugar plums”, they were talking about these Christmas kitchen sink cookies! If you can’t get enough of kitchen sink recipes, try our brownies next.
What are Kitchen Sink Cookies?
If you loaded cookies with all the best mix-ins, you’d have Kitchen sink cookies. It’s ALL the yummy ingredients added…everything but the kitchen sink!
How Do I Make These Cookies?
Kitchen-Sink Christmas Cookies are simple to make! M&M’s®, mini marshmallows, pretzel twists, cocktail peanuts and holiday sprinkles get stirred into Betty Crocker™ Chocolate Chip Cookie Mix. Roll the dough into balls and flatten them on the cookie sheet; bake and enjoy!
More About This Recipe
- They may not be a classic Christmas cookie, but with all of the yummiest Christmas additions you could add to a cookie, these Kitchen-Sink Christmas cookies exude JOY! Why not add them to the cookie tray “mix” this year? Looking to build the perfect cookie tray? See easy-to-follow guide.
Frequently Asked Questions
Kitchen-Sink Christmas Cookies
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 7
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1/2 cup green and red M&M’s® candy-coated milk chocolate candies
- 1/2 cup miniature marshmallows
- 1/3 cup coarsely crushed mini pretzel twists
- 1/4 cup coarsely chopped cocktail peanuts
- 2 tablespoons green, red and white candy sprinkles
Instructions
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Step1Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
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Step2Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
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Step3Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition
170
Calories
8g
Total Fat
1g
Protein
22g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 140mg
- 6%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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