Killer Steak Burgers with Black Pepper Mayo and Crispy Onions
Updated Jul 7, 2010
Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.
Killer Steak Burgers with Black Pepper Mayo and Crispy Onions
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1/4 cup steak sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/4 cups French-fried onions (from 6-oz can)
- 1/3 cup mayonnaise or salad dressing
- 4 hamburger buns, split
- 1 cup shredded lettuce
Instructions
-
Step1Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
-
Step2Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
-
Step3Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.
Nutrition
580
Calories
35g
Total Fat
35g
Protein
32g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 580
- Calories from Fat
- 310
- Total Fat
- 35g
- 54%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 3 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 1400mg
- 58%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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