Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that’s topped with kielbasa sausage and sauerkraut.
Kielbasa and Sauerkraut Pizza
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 6
Ingredients
- 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
- 2 tablespoons Dijon-mayonnaise blend
- 1 can (8 ounces) sauerkraut, drained
- 1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
- 4 medium green onions, sliced (1/4 cup)
- 1 cup shredded Swiss cheese (4 ounces)
Instructions
-
Step1Heat oven to 425°.
-
Step2Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
-
Step3Bake about 10 minutes or until thoroughly heated and cheese is melted.
Nutrition
400
Calories
15g
Total Fat
15g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 400
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 6g
- Cholesterol
- 30mg
- Sodium
- 940mg
- Total Carbohydrate
- 54g
- Dietary Fiber
- 3g
- Protein
- 15g
% Daily Value*:
- Iron
- 22%
- 22%
Exchanges:
3 Starch; 1 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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