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Kid Salad

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By Betty Crocker Kitchens
Updated Jun 16, 2022
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School lunch salad, but make it fun! Kids love putting together this good-for-you dish. Happy and colorful, it never turns out the same way twice! Give it a try and prepare for smiles all around.

Kid Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 canned peach halves, drained
  • 4 ruffly lettuce leaves
  • 16 celery sticks, 3 inches long
  • 4 large marshmallows
  • Raisins, if desired
  • 2 maraschino cherries, cut up, if desired
  • Shredded cheese, if desired

Instructions

  • Step 
    1
    For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.
  • Step 
    2
    Refrigerate until serving.

Nutrition

75 Calories
0g Total Fat
1 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
75
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
65 mg
Potassium
320 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Protein
1 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
16%
16%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Fruit; 1/2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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