Variety of fruits tossed with dressing of lime juice and tequila gives you a savory salad – a perfect accompaniment to your food.
Key West Fruit Salad
- Prep Time 20 min
- Total 2 hr 25 min
- Servings 28
- Ingredients 6
Ingredients
- 3/4 cup sugar
- 1/4 cup water
- 1/4 cup fresh or bottled Key lime juice or regular lime juice
- 2 to 3 tablespoons tequila or Key lime juice
- 1 teaspoon grated Key lime or regular lime peel
- 14 cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes)
Instructions
-
Step1In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
-
Step2Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
-
Step3Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
Nutrition
70
Calories
0g
Total Fat
0g
Protein
16g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 13g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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