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Key Lime Pie

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Try a twist on this southern-style classic using a sugar substitute, like stevia-based Truvia™ Natural Sweetener.

Key Lime Pie

  • Prep Time 20 min
  • Total 9 hr 10 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 package (8 oz) sugar-free oatmeal or gingersnap cookies, crushed (1 3/4 cups crumbs)
  • 1 tablespoon Truvía™ Spoonable natural sweetener
  • 3 tablespoons butter, melted
  • 2 tablespoons cornstarch
  • 1 can (12 oz) evaporated milk
  • 1/8 teaspoon salt
  • 4 egg yolks
  • 2 tablespoons Truvía™ Spoonable natural sweetener
  • 5 oz (1/2 cup plus 2 tablespoons) lime juice
  • 1 teaspoon lemon extract
  • 8 tablespoons frozen (thawed) sugar-free whipped topping

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia™ Natural Sweetener and melted butter. Press in bottom and 1 inch up side of ungreased 9-inch pie plate. Bake 10 minutes.
  • Step 
    2
    Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia™ Natural Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn’t matter if crust is still hot).
  • Step 
    3
    Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.
  • Step 
    4
    Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top with whipped topping.

Nutrition

290 Calories
15g Total Fat
6g Protein
31g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
2g
Cholesterol
110mg
36%
Sodium
240mg
10%
Potassium
200mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
6g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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