Try a twist on this southern-style classic using a sugar substitute, like stevia-based Truvia™ Natural Sweetener.
Key Lime Pie
- Prep Time 20 min
- Total 9 hr 10 min
- Servings 8
- Ingredients 11
Ingredients
- 1 package (8 oz) sugar-free oatmeal or gingersnap cookies, crushed (1 3/4 cups crumbs)
- 1 tablespoon Truvía™ Spoonable natural sweetener
- 3 tablespoons butter, melted
- 2 tablespoons cornstarch
- 1 can (12 oz) evaporated milk
- 1/8 teaspoon salt
- 4 egg yolks
- 2 tablespoons Truvía™ Spoonable natural sweetener
- 5 oz (1/2 cup plus 2 tablespoons) lime juice
- 1 teaspoon lemon extract
- 8 tablespoons frozen (thawed) sugar-free whipped topping
Instructions
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Step1Heat oven to 350°F. In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia™ Natural Sweetener and melted butter. Press in bottom and 1 inch up side of ungreased 9-inch pie plate. Bake 10 minutes.
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Step2Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia™ Natural Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn’t matter if crust is still hot).
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Step3Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.
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Step4Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top with whipped topping.
Nutrition
290
Calories
15g
Total Fat
6g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 2g
- Cholesterol
- 110mg
- 36%
- Sodium
- 240mg
- 10%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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