Jumbo Whoopie Pie
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By
Paula Jones
Updated Feb 27, 2023
A whoopie pie for sharing, our jumbo pie is made with Betty Crocker™ Super Moist™ Devil's Food cake, cream-filled sandwich cookies and whipped vanilla frosting.
Jumbo Whoopie Pie
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- Prep Time 25 min
- Total 55 min
- Servings 4
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 2 eggs
- 1/2 cup butter, softened
- 2 creme-filled chocolate sandwich cookies, crushed
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
Instructions
-
Step1Heat oven to 350°F. Line rimmed cookie sheet with cooking parchment paper or silicone baking mat.
-
Step2In large bowl, beat cake mix, eggs and butter with electric mixer on low speed until well combined. Batter will be thick. Divide batter in half on cookie sheet.
-
Step3Lightly dampen hands, as batter will be sticky. Form each half into ball, and flatten with hand to 6 inches, creating 2 cakes.
-
Step4Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool on pan.
-
Step5Transfer one cake to serving platter. Mix cookie crumbs into container of frosting. Spread entire container of frosting on cake. Top with remaining cake.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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