Jerk seasoning and papaya add zip to this anything-but-ordinary grilled turkey and cheese sandwich.
Jerk Turkey Panini
- Prep Time 8 min
- Total 13 min
- Servings 4
- Ingredients 6
Ingredients
- 8 slices crusty bread, 1/2 inch thick
- 2 tablespoons butter or margarine, softened
- 1/2 pound thinly sliced cooked deli turkey
- 1 medium papaya, peeled, seeded and sliced
- 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
- 1/4 cup jerk seasoning sauce or fruit chutney
Instructions
-
Step1Spread 1 side of each bread slice with butter. Place 4 bread slices butter sides down; top with turkey, papaya and cheese. Top with remaining bread slices, butter sides up.
-
Step2Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with sauce.
Nutrition
375
Calories
18 g
Total Fat
21 g
Protein
35 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 375
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 70 mg
- Sodium
- 1130 mg
- Potassium
- 380 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Protein
- 21 g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 40%
- 40%
- Calcium
- 26%
- 26%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1/2 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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