No, we don’t keep Willy Wonka hidden away in our kitchen pantry, but if we did, this is exactly the kind of breakfast he would have concocted. Chunks of donuts are soaked in rich custard and layered with pockets of raspberry jam, and baked until puffy and golden. Yeah, that’s the ticket!
Jelly Donut Bread Pudding
- Prep Time 20 min
- Total 1 hr 35 min
- Servings 10
- Ingredients 9
Ingredients
- 16 medium-size cake doughnuts
- 1 cup raspberry seedless jam (12-oz jar)
- 4 eggs
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 1/2 cups plus 1 tablespoon whole milk
- 1/3 cup butter, melted
- 2 teaspoons vanilla
- 1/2 cup powdered sugar
Instructions
-
Step1Heat oven to 350°F.
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Step2Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut doughnuts into 1-inch pieces. Layer half of the donuts in baking dish. Drop 1/2 cup of the raspberry jam by dollops over donuts. Layer remaining half of donuts over jam.
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Step3In medium bowl, beat eggs, granulated sugar and salt with whisk until well mixed. Beat in 2 1/2 cups of the milk, the melted butter and vanilla until well blended.
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Step4Pour egg mixture over doughnuts; soak 5 minutes. Push doughnut pieces down into egg mixture to coat. Drop remaining 1/2 cup jam by dollops over donuts.
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Step5Bake 40 to 45 minutes or until puffy and browned. Let stand 15 minutes.
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Step6Meanwhile, in small bowl, beat powdered sugar and 1 tablespoon milk. Drizzle on top, and serve.
Nutrition
620
Calories
27g
Total Fat
9g
Protein
83g
Total Carbohydrate
52g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 3 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 340mg
- 14%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 83g
- 28%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 52g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
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