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Jelly Donut Bread Pudding

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By Betty Crocker Kitchens
Updated Oct 9, 2024
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No, we don’t keep Willy Wonka hidden away in our kitchen pantry, but if we did, this is exactly the kind of breakfast he would have concocted. Chunks of donuts are soaked in rich custard and layered with pockets of raspberry jam, and baked until puffy and golden. Yeah, that’s the ticket!

Jelly Donut Bread Pudding

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 16 medium-size cake doughnuts
  • 1 cup raspberry seedless jam (12-oz jar)
  • 4 eggs
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 1/2 cups plus 1 tablespoon whole milk
  • 1/3 cup butter, melted
  • 2 teaspoons vanilla
  • 1/2 cup powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut doughnuts into 1-inch pieces. Layer half of the donuts in baking dish. Drop 1/2 cup of the raspberry jam by dollops over donuts. Layer remaining half of donuts over jam.
  • Step 
    3
    In medium bowl, beat eggs, granulated sugar and salt with whisk until well mixed. Beat in 2 1/2 cups of the milk, the melted butter and vanilla until well blended.
  • Step 
    4
    Pour egg mixture over doughnuts; soak 5 minutes. Push doughnut pieces down into egg mixture to coat. Drop remaining 1/2 cup jam by dollops over donuts.
  • Step 
    5
    Bake 40 to 45 minutes or until puffy and browned. Let stand 15 minutes.
  • Step 
    6
    Meanwhile, in small bowl, beat powdered sugar and 1 tablespoon milk. Drizzle on top, and serve.

Nutrition

620 Calories
27g Total Fat
9g Protein
83g Total Carbohydrate
52g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
10g
48%
Trans Fat
3 1/2g
Cholesterol
130mg
43%
Sodium
340mg
14%
Potassium
200mg
6%
Total Carbohydrate
83g
28%
Dietary Fiber
1g
6%
Sugars
52g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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