Looking for a dessert made with Gold Medal® all-purpose flour? Then check out these jam bars – a fruity treat!
Jam-Easy Fruit Bars
- Prep Time 25 min
- Total 1 hr 50 min
- Servings 32
- Ingredients 8
Ingredients
- 3/4 cup butter or margarine, softened
- 2/3 cup granulated sugar
- 2 teaspoons vanilla
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup favorite jam or preserves
- Powdered sugar, if desired
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In medium bowl, mix butter, granulated sugar, vanilla and egg with spoon. Stir in flour and baking powder until dough forms. Pat dough evenly in pan.
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Step2Beginning 3/4 inch from short side of pan, press 1/2-inch-wide and 1/4-inch-deep groove in dough, using end of wooden spoon. Make 8 more grooves, each 1 1/2 inches apart. Fill each groove with slightly less than 1 tablespoon jam.
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Step3Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 4 rows.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 3g
- Cholesterol
- 20mg
- Sodium
- 40mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1 Fat;
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