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Jalapeño Popper Dip and Pizza Rolls™

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By Betty Crocker Kitchens
Updated May 1, 2016
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This dip adds a fun familiar flavor that enhances Totino’s® pizza snacks!

Jalapeño Popper Dip and Pizza Rolls™

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 10
  • Ingredients 5
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup milk
  • 3 tablespoons finely chopped fresh jalapeño chiles
  • 1/2 teaspoon ground cumin
  • 20 Totino’s® Pizza Rolls™ frozen pepperoni or cheese pizza snacks

Instructions

  • Step 
    1
    In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.
  • Step 
    2
    Bake pizza snacks as directed on package. Serve with dip.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
Trans Fat
1/2g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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