Grab a pouch of sugar cookie mix and gobble, gobble. Making cookies has never been more fun.
"It's Turkey Time" Cookies
- Prep Time 30 min
- Total 60 min
- Servings 9
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- Betty Crocker™ green, red, orange and yellow sugars
- 3/4 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- M&M's® minis chocolate candies
- Betty Crocker™ red or orange decorator icing (from 4.25-oz tube) or gel (from 0.68-oz tube)
Instructions
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Step1Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
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Step2On lightly floured surface, roll dough about 1/4 inch thick. Cut with 3- to 3 1/2-inch round cookie cutter to make 18 rounds. Place 9 rounds 1 inch apart on ungreased cookie sheet.
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Step3Bake 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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Step4Meanwhile, to make “turkey feathers,” cut each of remaining rounds into 6 equal wedges. Place 9 wedges 1 inch apart on ungreased cookie sheet. Sprinkle remaining 45 wedges with colored sugars as desired. Place 1 inch apart on cookie sheet.
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Step5Bake wedges 7 to 9 minutes or until light golden brown around edges. Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 15 minutes.
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Step6Spread frosting on round cookies. Place undecorated and decorated wedges on cookies as shown in photo. Add candy-coated candies for eyes; draw feet with icing as shown in photo.
Nutrition
400
Calories
17g
Total Fat
3g
Protein
58g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 400
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 180mg
- 8%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 36g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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