Serve this delicious Italian slow-cooked soup made with veggies – perfect accompaniment for your dinner.
Italian Vegetable Soup
- Prep Time 15 min
- Total 8 hr 15 min
- Servings 12
- Ingredients 12
Ingredients
- 4 cups chicken broth
- 4 cups tomato juice
- 1 tablespoon dried basil leaves
- 1 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 2 medium carrots, sliced (1 cup)
- 2 medium stalks celery, chopped (1 cup)
- 1 small zucchini, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 can (28 ounces) diced tomatoes, undrained
Instructions
-
Step1Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
-
Step2Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
Nutrition
50
Calories
1g
Total Fat
3g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 940mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 2g
- Protein
- 3g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
2 Vegetable;
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