Betty Crocker's Great Grilling cookbook shares a recipe! Divine drumsticks from the grill with only six ingredients. Delizioso!
Italian Turkey Drumsticks
- Prep Time 15 min
- Total 2 hr 10 min
- Servings 4
- Ingredients 6
Ingredients
- 4 turkey drumsticks, 2 1/2 pounds
- 1 teaspoon salt
- 1 clove garlic, finely chopped
- 1 cup chunky-style spaghetti sauce
- 2 tablespoons red wine or red wine vinegar
- 1 tablespoon olive or vegetable oil
Instructions
-
Step1Place turkey, salt and garlic in 12-inch skillet; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 1 hour to 1 hour 15 minutes or until turkey is tender; drain.
-
Step2Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
-
Step3Mix spaghetti sauce, wine and oil; brush over turkey.
-
Step4Cover and grill turkey 4 to 6 inches from medium heat 30 to 40 minutes, brushing occasionally with sauce mixture and turning after 20 minutes, until very tender and well browned. Discard any remaining sauce mixture.
Nutrition
360
Calories
18 g
Total Fat
41 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 900 mg
- Potassium
- 550 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Protein
- 41 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 6 Lean Meat;Tips from the Betty Crocker Kitchens
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