Enjoy this flavorful tortellini and vegetable salad – a wonderful Italian-style side dish that’s perfect for potluck or party.
Italian Tortellini Salad
- Prep Time 20 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package (9 ounces) refrigerated cheese-filled tortellini
- 3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
- 1/4 cup Italian dressing
- 1 cup broccoli florets
- 1/2 cup matchstick-cut carrots (from 10-ounce bag)
- 1 medium red or green bell pepper, chopped (1 cup)
- 1 package (3.5 ounces) sliced pepperoni, cut in half
Instructions
-
Step1Cook and drain tortellini as directed on package. Rinse with cold water; drain.
-
Step2Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.
Nutrition
365
Calories
24g
Total Fat
12g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 365
- Calories from Fat
- 215
- Total Fat
- 24g
- Saturated Fat
- 7g
- Cholesterol
- 75mg
- Sodium
- 920mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 3g
- Protein
- 12g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat;Tips from the Betty Crocker Kitchens
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