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Italian Tortellini Salad

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By Betty Crocker Kitchens
Updated Mar 16, 2012
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Enjoy this flavorful tortellini and vegetable salad – a wonderful Italian-style side dish that’s perfect for potluck or party.

Italian Tortellini Salad

  • Prep Time 20 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 package (9 ounces) refrigerated cheese-filled tortellini
  • 3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
  • 1/4 cup Italian dressing
  • 1 cup broccoli florets
  • 1/2 cup matchstick-cut carrots (from 10-ounce bag)
  • 1 medium red or green bell pepper, chopped (1 cup)
  • 1 package (3.5 ounces) sliced pepperoni, cut in half

Instructions

  • Step 
    1
    Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • Step 
    2
    Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.

Nutrition

365 Calories
24g Total Fat
12g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
215
Total Fat
24g
Saturated Fat
7g
Cholesterol
75mg
Sodium
920mg
Total Carbohydrate
26g
Dietary Fiber
3g
Protein
12g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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