Enjoy these cheesy tortellini kabobs - delicious appetizers for your Italian cuisine night! A dish that’s ready in just 30 minutes.
Italian Tortellini Kabobs
- Prep Time 30 min
- Total 30 min
- Servings 12
- Ingredients 8
Ingredients
- 12 uncooked refrigerated or dried cheese-filled tomato- or spinach-flavor tortellini
- 1/4 cup drained roasted red bell peppers (from 7-ounce jar)
- 1/4 cup grated Parmesan cheese
- 3 tablespoons Italian dressing
- 4-ounce piece salami, cut into twelve 1-inch wedges
- 2-ounce piece mozzarella cheese, cut into twelve 3/4-inch cubes
- 12 pieces marinated artichoke hearts (from two 6- to 7-ounce jars), drained
- 12 cherry tomatoes
Instructions
-
Step1Cook and drain tortellini as directed on package; cool.
-
Step2Place bell peppers in blender. Cover and blend until smooth. Add Parmesan cheese and Italian dressing. Cover and blend until smooth. Pour mixture into large plastic or glass bowl. Stir in tortellini, salami, mozzarella cheese, artichoke hearts and tomatoes.
-
Step3Thread tortellini, mozzarella cheese, salami, artichoke hearts and tomatoes alternately on each of twelve 4- to 6-inch skewers. Serve immediately, or cover and refrigerate up to 24 hours.
Nutrition
95
Calories
6g
Total Fat
5g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 95
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 25mg
- Sodium
- 240mg
- Total Carbohydrate
- 6g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable;Tips from the Betty Crocker Kitchens
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