Italian Tomato Soup with Pesto-Cheese Toasts
Updated Feb 21, 2017
Enjoy an Italian-style dinner with this tomato soup served with broiled pesto cheese toast. Ready in 15 minutes!
Italian Tomato Soup with Pesto-Cheese Toasts
- Prep Time 10 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1 cup water
- 2 cans (14 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 1 can (11.5 oz) tomato juice
- 4 slices rosemary, Italian or French bread, 1/2 inch thick
- 2 tablespoons basil pesto
- 2 tablespoons shredded Parmesan cheese
Instructions
-
Step1In 3-quart saucepan, heat water, tomatoes and tomato juice to boiling.
-
Step2Set oven control to broil. Place bread on cookie sheet. Spread with pesto; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until edges of bread are golden brown.
-
Step3Into 4 soup bowls, ladle soup. Top each serving with bread slice.
Nutrition
260
Calories
7g
Total Fat
9g
Protein
39g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 910mg
- 38%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 8g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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