Skip to Content
Menu

Italian-Style Shepherd's Pie

Updated May 21, 2014
  • Pin
Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.

Italian-Style Shepherd's Pie

  • Prep Time 20 min
  • Total 50 min
  • Servings 4
  • Ingredients 10
  • Pin

Ingredients

  • 1 lb boneless beef sirloin, trimmed of fat, cut into 1-inch cubes
  • 1 cup sliced onion (about 1 medium)
  • 2 medium carrots, sliced (1 cup)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups sliced fresh mushrooms
  • 1 jar (14 oz) tomato pasta sauce (any variety) (1 1/2 cups)
  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • Water, milk and butter called for on potato mix pouch
  • 2 tablespoons shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
  • Step 
    2
    Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
  • Step 
    3
    Make potatoes as directed on pouch using water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
  • Step 
    4
    Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.

Nutrition

490 Calories
17g Total Fat
38g Protein
46g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 1/2 cups)
Calories
490
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
1350mg
56%
Potassium
1350mg
39%
Total Carbohydrate
46g
15%
Dietary Fiber
5g
19%
Sugars
14g
Protein
38g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section