Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.
Italian-Style Shepherd's Pie
- Prep Time 20 min
- Total 50 min
- Servings 4
- Ingredients 10
Ingredients
- 1 lb boneless beef sirloin, trimmed of fat, cut into 1-inch cubes
- 1 cup sliced onion (about 1 medium)
- 2 medium carrots, sliced (1 cup)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 1/2 cups sliced fresh mushrooms
- 1 jar (14 oz) tomato pasta sauce (any variety) (1 1/2 cups)
- 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
- Water, milk and butter called for on potato mix pouch
- 2 tablespoons shredded fresh Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
-
Step2Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
-
Step3Make potatoes as directed on pouch using water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
-
Step4Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.
Nutrition
490
Calories
17g
Total Fat
38g
Protein
46g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/2 cups)
- Calories
- 490
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 34%
- Sodium
- 1350mg
- 56%
- Potassium
- 1350mg
- 39%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 14g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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