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Italian Steak Sandwiches

Betty Crocker Kitchens
Updated Feb 22, 2013
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Embellish steak sandwiches Italian style, with pesto, sliced tomatoes and mozzarella.

Italian Steak Sandwiches

  • Prep Time 20 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 tablespoon butter or margarine
  • 1 medium onion, thinly sliced
  • 4 beef cube steaks (6 oz each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup basil pesto
  • 4 kaiser rolls, split (toasted in oven if desired)
  • 4 slices (about 3/4 oz each) mozzarella cheese
  • 1 medium tomato, thinly sliced

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 3 to 4 minutes, stirring frequently, until tender; push to side of skillet.
  • Step 
    2
    Add beef steaks to skillet; sprinkle with salt and pepper. Cook 5 to 8 minutes, turning once, for medium doneness (160°F).
  • Step 
    3
    Spread pesto on cut sides of buns. Layer steaks, cheese, onion and tomato in buns.

Nutrition

580 Calories
30g Total Fat
49g Protein
32g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
580
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
11g
54%
Trans Fat
1 1/2g
Cholesterol
120mg
40%
Sodium
930mg
39%
Potassium
730mg
21%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
10%
Sugars
3g
Protein
49g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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