Only a couple of ingredients added to Hamburger Helper® make this an easy weeknight meal!
Italian Sausage and Green Beans
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 6
Ingredients
- 1 lb bulk Italian sausage
- 1 box Hamburger Helper™ cheesy Italian shells
- 1 3/4 cups milk
- 1 1/3 cups hot water
- 1 bag (12 oz) frozen cut green beans, thawed
- 1 medium tomato, coarsely chopped (3/4 cup)
Instructions
-
Step1In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
-
Step2Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
-
Step3Cover; let stand 5 minutes (sauce will thicken as it stands).
Nutrition
390
Calories
19g
Total Fat
18g
Protein
38g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1390mg
- 58%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 9g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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