Italian Pork Tenderloin with Roasted Sweet Potatoes

Vegetables

• 1 tablespoon olive or vegetable oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon seasoned salt
• 1 clove garlic, finely chopped (about 1/2 teaspoon)
• 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch chunks
• 1 medium yellow onion, cut into 8 wedges each

Pork

• 1 pork tenderloins (about 1 lb)
• 1/2 tablespoon olive or vegetable oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon seasoned salt
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped fresh parsley, if desired