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Italian Mushroom Skillet

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By Betty Crocker Kitchens
Updated Nov 16, 2010
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Enjoy Italian-style dinner tonight with ground beef, mushrooms and pasta shells – a wonderful skillet made meal.

Italian Mushroom Skillet

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups sliced mushrooms (5 ounces)
  • 2 cloves garlic, finely chopped
  • 1 jar or can (14 to 15 ounces) pizza sauce
  • 1 1/2 cups uncooked medium pasta shells (4 ounces)
  • 1 1/2 cups water
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • 3/4 cup shredded Italian-style four-cheese blend (3 ounces)

Instructions

  • Step 
    1
    Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
  • Step 
    3
    Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.

Nutrition

375 Calories
18g Total Fat
23g Protein
33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
160
Total Fat
18g
Saturated Fat
7g
Cholesterol
55mg
Sodium
410mg
Total Carbohydrate
33g
Dietary Fiber
3g
Protein
23g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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