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Italian Mixed Salad

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By Betty Crocker Kitchens
Updated Nov 9, 2010
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Stress free vegetable salad gives perfect accompaniment to your food - perfect if you love Italian cuisine.

Italian Mixed Salad

  • Prep Time 0 min
  • Total 0 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 cups bite-size pieces romaine lettuce
  • 1 jar (6 oz.) marinated quartered artichoke hearts, drained
  • 1 jar (6 oz.) whole mushrooms, drained
  • 2 Italian plum tomatoes, cut into small wedges
  • 1/2 small cucumber, halved lengthwise, seeded and sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar

Instructions

  • Step 
    1
    In large bowl, combine all ingredients except oil and vinegar; toss to mix.
  • Step 
    2
    Drizzle salad with oil and vinegar; toss gently to coat.

Nutrition

180 Calories
15g Total Fat
4g Protein
10g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
140
Total Fat
15g
17%
Saturated Fat
2g
5%
Cholesterol
0mg
0%
Sodium
320mg
3%
Total Carbohydrate
10g
1%
Dietary Fiber
5g
4%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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