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Italian Chicken-Couscous Salad

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Updated Aug 27, 2010
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Dinner ready in 20 minutes! Enjoy this hearty chicken and couscous salad - perfect for Italian meals!

Italian Chicken-Couscous Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 2 cups ready-to-serve chicken broth
  • 1 1/3 cups uncooked couscous
  • 1 bag (16 ounces) frozen broccoli, red pepper, onions and mushrooms, thawed
  • 3 cups cubed cooked chicken
  • 1 bottle (8 ounces) fat-free creamy Italian dressing (3/4 cup)
  • Lettuce leaves, if desired

Instructions

  • Step 
    1
    Heat broth to boiling in 1 1/2-quart saucepan; reduce heat. Stir in couscous; remove from heat. Cover and let stand 5 minutes.
  • Step 
    2
    Mix couscous, vegetables and chicken in large bowl. Pour dressing over mixture; toss lightly to coat. Line 6 salad plates with lettuce. Spoon salad onto lettuce.

Nutrition

300 Calories
6g Total Fat
27g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
300
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
60mg
Sodium
620mg
Total Carbohydrate
38g
Dietary Fiber
4g
Protein
27g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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