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Italian Chicken Club

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By Betty Crocker Kitchens
Updated Jan 29, 2010
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Like a blast of Mediterranean sunshine, this easy chicken sandwich is unmistakably Italian, with sun-dried tomatoes, pesto, and balsamic vinegar.

Italian Chicken Club

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1/2 cup basil pesto
  • 1 tablespoon plus 1 teaspoon balsamic vinegar
  • 6 focaccia breads, each cut horizontally in half
  • 8 oz thinly sliced oven-roasted chicken breast (from deli)
  • 1/3 cup sun-dried tomatoes in oil, drained and thinly sliced
  • 4 oz sliced mozzarella cheese

Instructions

  • Step 
    1
    In small bowl, mix pesto and balsamic vinegar. Spread mixture on bottom half of each focaccia bread. Top with chicken, tomatoes and mozzarella.
  • Step 
    2
    Top each with other half of focaccia bread.

Nutrition

660 Calories
31g Total Fat
23g Protein
71g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
1920mg
80%
Potassium
350mg
10%
Total Carbohydrate
71g
24%
Dietary Fiber
4g
16%
Sugars
3g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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