It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.
Italian BLT Pinwheels
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 7
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup finely chopped sun-dried tomatoes in oil
- 6 slices bacon, crisply cooked, crumbled
- 3 spinach- or tomato-flavored flour tortillas (9-inch diameter)
- 1 cup chopped seeded Italian plum tomatoes (about 3 medium)
- 1 1/2 cups shredded romaine lettuce
Instructions
-
Step1In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
-
Step2Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
-
Step3To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
Nutrition
90
Calories
7g
Total Fat
2g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 90
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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