Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!
Italian Beef Kabobs
- Prep Time 15 min
- Total 1 hr 25 min
- Servings 6
- Ingredients 6
Ingredients
- 1 1/2 pounds beef boneless sirloin or round steak, 1 inch thick
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 package (8 ounces) whole mushrooms
- 1 medium zucchini, cut lengthwise in half, then cut crosswise into 3/4-inch slices
- 1/2 cup Italian dressing
- 9 small red potatoes, cut in half
Instructions
-
Step1Cut beef into 1-inch pieces. Place beef, bell pepper, mushrooms and zucchini in medium glass or plastic bowl. Stir in dressing until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
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Step2Heat coals or gas grill. Place potatoes in 2-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until almost tender; drain. Cool slightly.
-
Step3Remove beef and vegetables from dressing; reserve dressing. Thread beef, marinated vegetables and potatoes alternately on each of twelve 9-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with dressing.
-
Step4Cover and grill kabobs 4 to 5 inches from medium heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with dressing after 3 minutes. Discard any remaining dressing.
Nutrition
315
Calories
9g
Total Fat
24g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 315
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 2g
- Cholesterol
- 55mg
- Sodium
- 160mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 4g
- Protein
- 24g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
1 Starch; 4 Vegetable;Tips from the Betty Crocker Kitchens
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