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Irish Leek and Cheddar Tart

Beth Dooley
Updated Feb 28, 2022
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Blogger Beth Dooley shares a favorite recipe.

Irish Leek and Cheddar Tart

  • Prep Time 10 min
  • Total 35 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 sheet frozen puff pastry (from a 17.3-oz package), thawed as directed on package
  • 1 large egg
  • 1 cup grated cheddar cheese
  • 2 leeks, trimmed and finely sliced*
  • Salt and freshly ground black pepper

Instructions

  • Step 
    1
    Preheat the oven to 350°F. Cut sheet of parchment paper to fit cookie sheet. Unfold puff pastry onto parchment paper. Crimp up the edges with fork to make a square.
  • Step 
    2
    In a small bowl, whisk together egg and cheese. Spread cheese mixture on bottom of pastry. Arrange leek slices on top. Sprinkle with salt and freshly ground black pepper.
  • Step 
    3
    Bake 25 to 30 minutes or until leek slices are golden brown. Remove from oven; allow to cool 1 minute before serving.

Nutrition

Nutrition Facts are not available for this recipe

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