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Irish Chicken Nachos

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By Cheri Liefeld
Updated Jan 7, 2013
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We substituted waffle fries for tortilla chips and topped them with chicken, cheddar cheese and sliced jalapeños for our Irish twist on a Mexican favorite. Serve with salsa and sour cream.

Irish Chicken Nachos

  • Prep Time 20 min
  • Total 35 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 bag (22 oz) frozen waffle fries
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup shredded cooked chicken
  • 5 slices bacon, crisply cooked
  • 1/4 cup sliced green onions (4 medium)
  • 2 jalapeño chiles, sliced
  • Thick & chunky salsa
  • Sour cream

Instructions

  • Step 
    1
    Heat oven to 450°F. Place waffle fries on ungreased cookie sheet.
  • Step 
    2
    Bake 20 minutes. Remove from oven.
  • Step 
    3
    Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.
  • Step 
    4
    Broil 2 minutes or until cheese is melted. Serve warm topped with salsa and sour cream.

Nutrition

Nutrition Facts are not available for this recipe

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