This warm, cheesy, creamy dip has a touch of India pale ale--a style of beer that is pale to deep amber in color and slightly more hoppy and bitter than other pale ale.
IPA Beer Cheese Dip
- Prep Time 10 min
- Total 10 min
- Servings 16
- Ingredients 10
Ingredients
Dip
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded white Cheddar cheese (4 oz)
- 1/2 cup shredded Gouda cheese (2 oz)
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 1/2 cup IPA beer
- 1 teaspoon honey mustard
- 1/8 teaspoon ground red pepper (cayenne)
Garnish, if desired
- Ground red pepper (cayenne)
- Sliced green onion
Serve With, if desired
- Food Should Taste Good® multigrain or sweet potato tortilla chips
Instructions
-
Step1In 2-quart saucepan, heat Dip ingredients over low heat, stirring frequently, until cheeses melt and mixture is smooth.
-
Step2Sprinkle with red pepper and green onion. Serve with chips.
Nutrition
100
Calories
9g
Total Fat
4g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 140mg
- 6%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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