Homemade tuna noodle casserole in less than an hour? Yes! That means this comforting casserole can become a weeknight rotation, thanks to the Instant Pot®. Our Betty Crocker Make It In One cookbook gives you loads of recipes that are made using only one pan or pot!
Instant Pot® Tuna Noodle Casserole
- Prep Time 15 min
- Total 50 min
- Servings 5
- Ingredients 15
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped red bell pepper
- 2 cloves garlic, finely chopped
- 2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves
- 2 Gold Medal™ All-Purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 carton (32 oz) Progresso™ vegetable or chicken broth
- 3 cups uncooked fusilli pasta
- 2 cans (5 oz each) tuna in water, drained
- 1 package (10 oz) frozen sugar snap peas
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1/2 cup half-and-half
- 1/2 cup crushed corn chips
Make With
Gold Medal Flour
Instructions
-
Step1On 6-quart Instant Pot™, select SAUTE; adjust to high. Melt butter in insert. Stir onion, bell pepper, garlic and thyme into butter; cook, stirring occasionally until vegetables are tender. Stir in flour, salt and pepper until well mixed. Stir in broth and pasta.
-
Step2Secure lid; set pressure valve to SEALING. Select MANUAL/PRESSURE COOK; cook on high pressure 12 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
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Step3Once all pressure has been released (about 5 minutes), stir in tuna, sugar snap peas, cheese and half-and-half. Select SAUTÉ; adjust to normal. Cook, stirring frequently, 2 to 4 minutes or until thoroughly heated and peas are crisp-tender. Select CANCEL. Sprinkle with corn chips.
Nutrition
720
Calories
26g
Total Fat
37g
Protein
83g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 720
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1270mg
- 53%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 83g
- 28%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 7g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 30%
- 30%
- Calcium
- 45%
- 45%
- Iron
- 30%
- 30%
Exchanges:
4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
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