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Instant Pot® Cuban Pork Tenderloin with Rice and Beans

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By Betty Crocker Kitchens
Updated Jan 5, 2024
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This one-pot Cuban pork and rice meal is a quick and easy dinner, making it perfect for the weeknight rush. The flavors of mojo—a garlic-citrus sauce popular in Cuba—are what bring this dish together.

Instant Pot® Cuban Pork Tenderloin with Rice and Beans

  • Prep Time 20 min
  • Total 40 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pork tenderloin (1 1/4 lb), trimmed, cut in 1-inch pieces
  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup orange juice
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 5 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup uncooked regular long-grain white rice
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro leaves
  • Thick & chunky salsa, as desired
Make With
Old El Paso

Instructions

  • Step 
    1
    On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add pork; cook 4 to 6 minutes or until pork releases easily from bottom of insert. Stir. Select CANCEL.
  • Step 
    2
    Stir in broth, orange juice, taco seasoning mix, garlic and cumin. Stir in beans and rice.
  • Step 
    3
    Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 12 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Step 
    4
    Stir in lime juice. Top with cilantro. Serve with salsa.

Nutrition

530 Calories
14g Total Fat
40g Protein
62g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1050mg
44%
Potassium
610mg
18%
Total Carbohydrate
62g
21%
Dietary Fiber
4g
16%
Sugars
3g
Protein
40g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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