Indian Potato Salad
Cate O'Malley
Updated May 6, 2011
Break out of your same-old potato salad routine with this global-focused side dish.
Indian Potato Salad
- Prep Time 10 min
- Total 60 min
- Servings 4
- Ingredients 9
Ingredients
- 3 lb potatoes, scrubbed, cut into bite-size pieces
- 2 tablespoons olive oil
- 2 tablespoons mustard seed (brown or yellow)
- 1 teaspoon kosher (coarse) salt
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1/2 cup plain low-fat yogurt
- 1 cup fresh cilantro, chopped
- Additional salt and pepper to taste
Instructions
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Step1Heat oven to 400°F. Spray cookie sheet with cooking spray.
-
Step2Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
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Step3Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
-
Step4In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.
Nutrition
Nutrition Facts are not available for this recipe
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