Serve up turkey and vegetables by the slice. It’s easy when they’re baked with Monterey Jack cheese in a creamy ranch pie.
Impossibly Easy Turkey Ranch Pie
- Prep Time 10 min
- Total 53 min
- Servings 6
- Ingredients 7
Ingredients
- 1 1/2 cups cut-up cooked turkey
- 1 1/2 cups frozen mixed vegetables
- 1/2 cup shredded Monterey Jack cheese (2 ounces)
- 1/2 cup Original Bisquick™ mix
- 1 envelope (1 ounce) ranch dressing mix
- 1 cup milk
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
-
Step2Stir remaining ingredients until blended. Pour into pie plate.
-
Step3Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition
215
Calories
9 g
Total Fat
18 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 110 mg
- Sodium
- 630 mg
- Potassium
- 300 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 2 g
- Protein
- 18 g
% Daily Value*:
- Vitamin A
- 46%
- 46%
- Vitamin C
- 2%
- 2%
- Calcium
- 18%
- 18%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;Tips from the Betty Crocker Kitchens
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