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Impossibly Easy Turkey Ranch Pie

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By Betty Crocker Kitchens
Updated Oct 3, 2013
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Serve up turkey and vegetables by the slice. It’s easy when they’re baked with Monterey Jack cheese in a creamy ranch pie.

Impossibly Easy Turkey Ranch Pie

  • Prep Time 10 min
  • Total 53 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 1/2 cups cut-up cooked turkey
  • 1 1/2 cups frozen mixed vegetables
  • 1/2 cup shredded Monterey Jack cheese (2 ounces)
  • 1/2 cup Original Bisquick™ mix
  • 1 envelope (1 ounce) ranch dressing mix
  • 1 cup milk
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  • Step 
    2
    Stir remaining ingredients until blended. Pour into pie plate.
  • Step 
    3
    Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition

215 Calories
9 g Total Fat
18 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
80
Total Fat
9 g
Saturated Fat
4 g
Cholesterol
110 mg
Sodium
630 mg
Potassium
300 mg
Total Carbohydrate
17 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
2%
2%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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