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Impossibly Easy Spicy Pork and Chicken Pie

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By Betty Crocker Kitchens
Updated Oct 3, 2013
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Savor a complete dinner in a dish with chicken, sausage, spinach and cheese all mixed up in an easy Bisquick® bake.

Impossibly Easy Spicy Pork and Chicken Pie

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1/2 lb bulk pork sausage
  • 1 cup chopped cooked chicken
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
  • 1 cup milk
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon ground sage
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage, chicken, spinach, onions and 1/2 cup of the cheese in pie plate.
  • Step 
    2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Step 
    3
    Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition

270 Calories
16g Total Fat
20g Protein
10g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
450mg
19%
Potassium
290mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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