No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.
Impossibly Easy Southwestern Pie
- Prep Time 15 min
- Total 60 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/2 cups whole kernel corn
- 8 medium green onions, chopped
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1/3 cup shredded Cheddar cheese
- 1/2 cup Original Bisquick™ mix
- 1/2 cup thick & chunky salsa
- 1/2 cup milk
- 2 eggs
- Additional thick & chunky salsa
Instructions
-
Step1Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
-
Step2Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
-
Step3Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
Nutrition
220
Calories
6 g
Total Fat
13 g
Protein
36 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 80 mg
- Sodium
- 540 mg
- Potassium
- 480 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 7 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 16%
- 16%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat;Tips from the Betty Crocker Kitchens
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