Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.
Impossibly Easy Seafood Pie
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 10
Ingredients
- 1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
- 1 cup shredded sharp natural Cheddar cheese (4 ounces)
- 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
- 1/4 cup sliced green onion
- 1 jar (2 ounces) diced pimientos, drained, if desired
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
-
Step2Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
-
Step3Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition
255
Calories
17 g
Total Fat
17 g
Protein
9 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Cholesterol
- 155 mg
- Sodium
- 630 mg
- Potassium
- 220 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 0g
- Protein
- 17 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 22%
- 22%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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