Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.
Impossibly Easy Roasted Peppers and Feta Cheese Pie
- Prep Time 20 min
- Total 60 min
- Servings 6
- Ingredients 8
Ingredients
- 12 slices bacon, crisply cooked and crumbled
- 4 medium green onions, sliced (1/4 cup)
- 1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained
- 1/2 cup crumbled feta cheese
- 3/4 cup Original Bisquick™ mix
- 1 cup milk
- 1 teaspoon dried basil leaves
- 3 eggs
Instructions
-
Step1Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
-
Step2Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition
220
Calories
14 g
Total Fat
11 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 130 mg
- Sodium
- 610 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0g
- Protein
- 11 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 8%
- 8%
- Calcium
- 16%
- 16%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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