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Impossibly Easy Primavera Pie

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By Betty Crocker Kitchens
Updated Oct 13, 2016
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Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie – perfect if you love Italian cuisine.

Impossibly Easy Primavera Pie

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 1/4 cups cut-up cooked chicken
  • 1 medium tomato, chopped (3/4 cup)
  • 3/4 cup frozen green peas
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 1/4 cups Bisquick™ Reduced Fat baking mix
  • 1 cup milk
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
  • Step 
    2
    Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
  • Step 
    3
    Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.

Nutrition

220 Calories
8g Total Fat
17g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
105mg
Sodium
480mg
Total Carbohydrate
22g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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