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Impossibly Easy Oktoberfest Pie

Updated Sep 14, 2020
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Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.

Impossibly Easy Oktoberfest Pie

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1/2 lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces
  • 1 1/3 cups drained sauerkraut (from 14-oz can)
  • 1 cup shredded Swiss cheese (4 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1/2 cup regular or nonalcoholic beer
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
  • Step 
    2
    In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition

300 Calories
20g Total Fat
14g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
980mg
41%
Potassium
250mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
6%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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