Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner.
Impossibly Easy Mixed-Berry Crumble Pie
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 8
- Ingredients 12
Ingredients
Streusel
- 1/2 cup Original Bisquick™ mix
- 1/4 cup packed brown sugar
- 1/4 cup chopped nuts
- 2 tablespoons cold butter or margarine
Pie
- 1 bag (12 oz) frozen mixed berries (about 2 1/2 cups)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup Original Bisquick™ mix
- 1/2 cup sugar
- 1/2 cup milk
- 1 tablespoon butter or margarine, softened
- 2 eggs
Instructions
-
Step1Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.
-
Step2In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.
-
Step3In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.
-
Step4Bake 50 to 60 minutes or until top is evenly deep golden brown.
Nutrition
280
Calories
10g
Total Fat
4g
Protein
42g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 260mg
- 11%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 30g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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