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Impossibly Easy Mini Crab Cake Pies

Betty Crocker Kitchens
Updated Oct 2, 2013
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Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!

Impossibly Easy Mini Crab Cake Pies

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 13
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Ingredients

Crab Mixture

  • 2 cans (6 oz) crabmeat, drained, flaked
  • 1/2 teaspoon seafood seasoning
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 cup shredded mozzarella cheese (4 oz)

Baking Mixture

Crab Cake Aioli

  • 1/2 cup mayonnaise
  • 1/2 teaspoon seafood seasoning
  • 1 tablespoon fresh lemon juice

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    In small bowl, mix crabmeat and 1/2 teaspoon seafood seasoning; set aside. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.
  • Step 
    3
    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup crab mixture. Spoon 1 tablespoon baking mixture onto crab mixture in each muffin cup.
  • Step 
    4
    Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
  • Step 
    5
    While crab cake pies are cooling, in medium bowl, mix aioli ingredients. Serve each mini pie topped with generous tablespoonful of aioli.

Nutrition

340 Calories
24g Total Fat
16g Protein
12g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Mini Pies)
Calories
340
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
120mg
41%
Sodium
660mg
27%
Potassium
270mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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