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Impossibly Easy Mexicali Chicken Pie

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By Betty Crocker Kitchens
Updated May 25, 2022
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Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.

Impossibly Easy Mexicali Chicken Pie

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 1 cup chopped or shredded cooked chicken
  • 1 cup frozen corn (from 12-oz bag)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 small onion, chopped (1/4 cup)
  • 1 tablespoon from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 1/2 cup Original Bisquick™ mix
  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup thick & chunky salsa
  • 1/2 cup guacamole
  • 1/2 cup sour cream

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
  • Step 
    3
    Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.

Nutrition

380 Calories
23g Total Fat
21g Protein
20g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
135mg
46%
Sodium
1080mg
45%
Potassium
340mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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