Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.
Impossibly Easy Mexicali Chicken Pie
- Prep Time 20 min
- Total 50 min
- Servings 6
- Ingredients 14
Ingredients
- 1 cup chopped or shredded cooked chicken
- 1 cup frozen corn (from 12-oz bag)
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 small onion, chopped (1/4 cup)
- 1 tablespoon from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1/2 cup Original Bisquick™ mix
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup thick & chunky salsa
- 1/2 cup guacamole
- 1/2 cup sour cream
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
-
Step3Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.
Nutrition
380
Calories
23g
Total Fat
21g
Protein
20g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 46%
- Sodium
- 1080mg
- 45%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 40%
- 40%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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