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Impossibly Easy Chicken Club Pie

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By Betty Crocker Kitchens
Updated Aug 18, 2011
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Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!

Impossibly Easy Chicken Club Pie

  • Prep Time 10 min
  • Total 45 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 1/2 cups diced cooked chicken
  • 1/4 cup diced cooked ham
  • 4 slices gluten free bacon, crisply cooked, crumbled
  • 1 cup gluten free shredded mozzarella cheese (4 oz)
  • 1/2 cup Bisquick™ Gluten Free mix
  • 1 cup milk
  • 3 eggs, beaten
  • 1/2 cup gluten free light Caesar dressing
  • 2 cups shredded romaine lettuce
  • 1 cup cherry tomatoes, cut in half

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
  • Step 
    2
    In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
  • Step 
    3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
  • Step 
    4
    Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.

Nutrition

280 Calories
13g Total Fat
25g Protein
17g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
160mg
53%
Sodium
730mg
30%
Potassium
370mg
11%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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