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Impossibly Easy Chicken and Broccoli Pie (Crowd Size)

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Try a tasty way to serve chicken, broccoli and cheese - dinner pie made using Original Bisquick® mix!

Impossibly Easy Chicken and Broccoli Pie (Crowd Size)

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 2 packages (10 ounces each) frozen chopped broccoli, thawed and drained
  • 3 cups shredded Cheddar cheese (12 ounces)
  • 2 cups cut-up cooked chicken
  • 1 large onion, chopped (1 cup)
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 eggs

Instructions

  • Step 
    1
    Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
  • Step 
    2
    Stir remaining ingredients until blended. Pour over chicken mixture.
  • Step 
    3
    Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition

300 Calories
18g Total Fat
23g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
160
Total Fat
18g
Saturated Fat
9g
Cholesterol
150mg
Sodium
700mg
Total Carbohydrate
14g
Dietary Fiber
2g
Protein
23g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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