Everything you need for a complete meal in one pan--chicken, veggies and a side bread.
Impossibly Easy Chicken Alfredo Skillet
- Prep Time 20 min
- Total 35 min
- Servings 6
- Ingredients 9
Ingredients
- 1 tablespoon olive oil
- 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 3 cups sliced zucchini (about 4 medium or 1 lb)
- 2 cups Original Bisquick™ mix
- 1/2 cup shredded Parmesan cheese
- 3 tablespoons chopped fresh basil leaves
- 2/3 cup milk
- 3/4 cup Alfredo pasta sauce
- 1 cup chopped tomatoes
Instructions
-
Step1Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add chicken and zucchini. Cook 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.
![]()
-
Step2Meanwhile, in medium bowl, stir together Bisquick™ mix, Parmesan cheese, 2 tablespoons of the basil and the milk until soft dough forms.
![]()
-
Step3Stir Alfredo sauce into chicken mixture. Move mixture toward center of skillet. Drop 12 heaping tablespoonfuls of dough around edge of skillet.
![]()
-
Step4Bake 12 to 14 minutes or until biscuits are golden brown. Spoon tomatoes over chicken mixture. Sprinkle with remaining fresh basil.
![]()
Nutrition
470
Calories
24g
Total Fat
31g
Protein
33g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 840mg
- 35%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 7g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved