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Impossibly Easy Chef’s Salad Pie

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By Betty Crocker Kitchens
Updated Oct 2, 2013
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Brunch? Try an impossibly easy cheesy ham and turkey pie topped with fresh salad fixin's.

Impossibly Easy Chef’s Salad Pie

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1/2 cup diced smoked ham
  • 1/2 cup diced smoked turkey
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 3 eggs
  • 1 1/2 cups milk
  • 1 tablespoon dry ranch dressing mix (about half of 1-oz package)
  • 3/4 cup Original Bisquick™ mix
  • 2 cups shredded lettuce
  • 1 cup grape tomatoes, halved

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch deep-dish glass pie plate or 8-inch square (2-quart) baking dish with cooking spray. Sprinkle ham, turkey and cheeses in pie plate.
  • Step 
    2
    In medium bowl, stir eggs, milk, dressing mix and Bisquick mix with fork or whisk until blended. Pour into pie plate.
  • Step 
    3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with lettuce and tomatoes.

Nutrition

250 Calories
14g Total Fat
18g Protein
16g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
145mg
49%
Sodium
710mg
30%
Potassium
330mg
9%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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