Brunch? Try an impossibly easy cheesy ham and turkey pie topped with fresh salad fixin's.
Impossibly Easy Chef’s Salad Pie
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 10
Ingredients
- 1/2 cup diced smoked ham
- 1/2 cup diced smoked turkey
- 1/2 cup shredded Swiss cheese (2 oz)
- 1/2 cup shredded Cheddar cheese (2 oz)
- 3 eggs
- 1 1/2 cups milk
- 1 tablespoon dry ranch dressing mix (about half of 1-oz package)
- 3/4 cup Original Bisquick™ mix
- 2 cups shredded lettuce
- 1 cup grape tomatoes, halved
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch deep-dish glass pie plate or 8-inch square (2-quart) baking dish with cooking spray. Sprinkle ham, turkey and cheeses in pie plate.
-
Step2In medium bowl, stir eggs, milk, dressing mix and Bisquick mix with fork or whisk until blended. Pour into pie plate.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with lettuce and tomatoes.
Nutrition
250
Calories
14g
Total Fat
18g
Protein
16g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1/2g
- Cholesterol
- 145mg
- 49%
- Sodium
- 710mg
- 30%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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