Frozen meatballs and veggies make this cheesy casserole even easier.
Impossibly Easy Cheesy Meatball Pie
- Prep Time 10 min
- Total 55 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup frozen sweet peas, thawed and drained
- 12 frozen meatballs (from 16-oz bag), thawed and cut in half
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
-
Step2In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
-
Step3In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
-
Step4Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition
370
Calories
18g
Total Fat
22g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1g
- Cholesterol
- 155mg
- 51%
- Sodium
- 840mg
- 35%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 6g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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