Try 3 easy steps to get a savory pie in the oven. Use the do-ahead tip to get dinner on the table even quicker.
Impossibly Easy Calico Corn and Bacon Pie
- Prep Time 20 min
- Total 55 min
- Servings 6
- Ingredients 10
Ingredients
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 1 small onion, chopped (1/4 cup)
- 1/4 cup chopped green bell pepper
- 1 can (7 oz) whole kernel corn, drained
- 1 jar (2 oz) diced pimientos, drained
- 2 eggs, slightly beaten
- 2/3 cup Original Bisquick™ or Bisquick Heart Smart® mix
- 1 cup milk
- 1/8 teaspoon pepper
- Sour cream, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.
-
Step2In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.
-
Step3Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.
Nutrition
160
Calories
7g
Total Fat
7g
Protein
16g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 420mg
- 18%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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